Sustainability
Ingredients
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demonstrate taste with selected ingredients
From the careful selection of ingredients to the precise control of the kilning process - every step in the manufacturing process contributes to creating the unique taste experience of Egger beer
WATER:
Water is the fundamental ingredient in the brewing process and plays a crucial role in producing high-quality beer. The Egger private brewery knows the importance of this vital element and therefore draws the water for its beers from its own well. This natural source provides soft, pure water, which forms the ideal basis for developing and preserving the fine flavor nuances and characteristic clarity of Egger beers. By using its own well water, the brewery ensures that each beer is not only refreshing and delicious, but also of consistent quality.
BARLEY:
Our malt, a fundamental ingredient in the production of our unique beers, comes from the European Union. This ensures that every grain meets the highest standards of quality and sustainability. By adhering to these strict guidelines, we not only ensure the purity and taste of our beer, but also promote responsible farming practices and environmental protection.
HOP:
Our hops, the heart of every beer, come from the best growing regions in Austria and Germany, where they are grown in compliance with the strictest ecological standards. In addition to Austrian hops, the Egger private brewery also uses aroma hops from the Hallertau.
Water also becomes a fine wine when mixed with malt and hops.
Discover the diversity of hops in beer brewing
We are proud to collaborate with hop farmers who share our passion for quality and our commitment to sustainability. These partnerships allow us not only to ensure the freshness and aroma of the hops but also to protect the environment and preserve natural resources.
Hops play an indispensable role in the brewing process and are largely responsible for the taste, aroma and characteristic bitterness of the beer. This versatile plant is not only used as a natural preservative, but also shapes the flavor profile of every beer.
Each hop variety brings its own nuances - from citrusy and floral notes to earthy and herbal. By selecting specific hop varieties, brewers can specifically influence the intensity and type of bitterness as well as the aromatic depth of the beer.
The illustration above shows how different the flavor profiles of different hop varieties can be, allowing beer lovers to better understand and appreciate the complexity of their favorite beverage.
The hops are therefore not just an ingredient, but the heart of the taste experience in every beer. Enjoy the variety and let yourself be seduced by the unique aromas that hops give your beer.
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The process of beer brewing
The malt production
Malt is the essential ingredient in beer production and plays a crucial role in developing the taste, color and aroma of the beer. Malt production is a fascinating process that requires care, expertise and time. After the freshly harvested malting barley is delivered, it must be stored in the Austrian malthouse for around 6 weeks in order to dissipate the harvest heat and to allow the grain to germinate. The grain is then soaked to absorb water
- The process begins with selecting high-quality malting barley, which is carefully cleaned and soaked to encourage germination. During the germination process, enzymes are activated that convert starch into sugar, which is crucial for fermentation.
- Once the barley has sprouted, it is kilned by drying it in an oven. This process stops the germination process and gives the malt its characteristic color and aromas. The temperature and duration of kilning have a significant influence on the taste of the malt and thus also of the subsequent beer.
- After kilning, the malt is carefully cleaned and sorted to ensure only the best grains are used. The finished malt is then shipped to breweries around the world, where it serves as the basis for beer production.